Cookie Dough Bars – Vegan and Gluten Free

There are two things in this world that I love more than life itself—pizza and cookie dough. Which brings us to…

Cookie Dough Bars, otherwise known as your new favorite thing in life.

Cookie Dough Bars -5

The list of ingredients is relatively simple and you can easily make substitutions if you’re trying to live gluten free, dairy free, vegan…and the list goes on. I adapted this recipe from Vegan Richa, opting to use all-purpose gluten-free flour instead of oat. I love how easy it is to make something your own in the kitchen!

Check out the ingredients below and see if you’ve got what it takes to rock your taste bud’s world.

Ingredients:

Instructions:

1. Melt the coconut oil in the microwave. Next, whisk in the almond milk, brown sugar and vanilla extract.

2. Add the all-purpose flour and almond flour, salt, ground sugar and mix together. Take a little taste—if you think it needs a little more sweetness, add some more vanilla.

3. At this point, you want the dough to be sticky, but not too sticky. If it is too sticky, add a tad bit more flour.Cookie Dough Bars -2

4. When the cookie dough seems legit, place it on parchment paper and shape into a thick rectangle. Refrigerate for 30 minutes to an hour until it sets. Cut into squares and store in an air-tight container, or eat them all at this very moment. This is a judgement-free zone.

Cookie Dough Bars -4

Seriously, these are off the chain. I brought them into work and they were gone within an hour—which means my coworkers had cookie dough for breakfast. Once again, this is a judgement-free zone.

This recipe is also great to add to staples. Do you have some ice cream that needs a face lift? Add some cookie dough. You’re welcome.

Whatever you do, enjoy this marvelous recipe. It’s amazing and will make everything in the world seem right.

Cookie Dough Bars -1

Cookie Dough Bars – Vegan and Gluten Free

Print

Recipe type: Dessert
Author: Laura Hanley of GFree-Laura
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredients
  • 2 Tbsp. coconut oil
  • 3-4 Tbsp. almond milk
  • ¼ Cup brown sugar
  • 1 Tbsp. vanilla extract
  • ¼ tsp. salt
  • ¾ Cup all-purpose flour (I used Namaste gluten-free flour)
  • ¾ Cup almond flour (I used Bob’s Red Mill)
  • ¼ Cup raw sugar
  • ½ cup chocolate chips (I used Enjoy Life mini chocolate chips)
Instructions
  1. Melt the coconut oil in the microwave. Next, whisk in the almond milk, brown sugar and vanilla extract.
  2. Add the all-purpose flour and almond flour, salt, ground sugar and mix together. Take a little taste—if you think it needs a little more sweetness, add some more vanilla.
  3. At this point, you want the dough to be sticky, but not too sticky. If it is too sticky, add a tad bit more flour.
  4. When the cookie dough seems legit, place it on parchment paper and shape into a thick rectangle. Refrigerate for 30 minutes to an hour until it sets. Cut into squares and store in an air-tight container, or eat them all at this very moment. This is a judgement-free zone.

The post Cookie Dough Bars – Vegan and Gluten Free appeared first on Passion for Home – Bestlaminate Blog.

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